A few of my sweeeetest things..

You know the saying "A few of my favorite things"....

Well this is kinda my spin on it with "A few of my sweetest things"

My sweet baby Zoe

(yes, those are sock monkey slippers!!)



Of course my sweet baby #2, Bristol

A heinously delicious white chocolate chocolate cupcake

yummy yummy YUMMY wedding cake (any kind. I don't discriminate!)

This sweet girl! Emma Grace. This picture is EXTRA sweet because she is helping her mommy making fuge and obviously being the official taste tester : )

Last Sweet thing this week:

SMORES (my ultimate weakness)

Smores Cupcake

More Smores Cupcake

Smores Pops

Smores Cookies

and last... Smores Bars...ughh, goodbye to the neverending new years resolution!

Here's the recipe if anyone is a sucker like I am and wants to throw in the towel for any new years resolutions!!

Ingredients:

• 1/2 cup butter, room temperature
• 1/4 cup brown sugar
• 1/2 cup sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/3 cups all purpose flour
• 3/4 cup graham cracker crumbs
• 1 tsp baking powder
• 1/4 tsp salt
• 2 king-sized milk chocolate bars (e.g. Hershey’s)
• 1 1/2 cups marshmallow creme/fluff (not melted marshmallows)

Directions:

1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined.
3. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread chocolate with marshmallow creme or fluff. Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together).
4. Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars

Giving in yet?

Cheers to smores weaknesses! : )