#22 Savior is Born!

#22 Oreo Truffles

These are a hit ALL year long. I love but hate making them. They seem simple but they really can be tricky... crushing up the oreos small enough (use a food processer!!), melting the white chocolate...without burning! It's unfortunate I'm impatient...because melting white chocolate is not my forte...



Ingredients

• 1 (16 ounce) package Oreo Chocolate Sandwich Cookies, divided
• 1 (8 ounce) package Cream Cheese, softened
• 2 (8 ounce) packages White Chocolate, melted

Directions

1. Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
2. Dip balls in white chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
3. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator

Soooo good!!