#23, 24, and 25 What is Christmas ALL about Charlie Brown?

What is Christmas ALL about Charlie Brown?

And the angel said unto them, Fear not, for behold, I bring unto you good tidings of great joy, which shall be to all people. For unto you this day is born in the City of Bethlehem, a Savior, which is Christ the Lord. And this shall be a sign unto you; you shall find the babe wrapped in swaddling clothes and lying in a manger. And suddenly there was with the angel, a multitude of the heavenly host, praising God, and saying, 'Glory to God in the highest, and on Earth peace, good will toward men'". That's what Christmas is all about, Charlie brown

I've always loved this Christmas show and it's so wonderful that it actually explains what Christmas is about.

What else is Christmas about?

It's about spending time with your loved ones, family and friends.

It is about giving.

It is about celebrating Jesus comin to Earth.

It is about baking treats for everyone :)

I have one last final treat, it's link to a blog that my sister shared to me.

It's neat to take a step back and really think who are you giving your presents to?

Isn't this holiday about celebrating Jesus' birthday?

Think about it :)

Below the link you'll find ONE last recipe that is a favorite of mine and others. It's the easy way out of baking gingerbread cookies without having to cut out all the little gingerbread men/women and still enjoying the taste.

This sweet trip was fun and I made quite a few desserts but now I'm heading off to spend time with family to celebrate Jesus. I hope YOU have the best Christmas ever!!  

Happy Birthday Jesus! We love you!!

http://www.aholyexperience.com/2011/12/when-christmas-gets-radical-whose-birthday-is-it-really/

http://www.compassion.com/catalog.htm

Gingerbread Cookies



Ingredients

• 2 1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup margarine, softened
• 1 cup white sugar
• 1 egg
• 1 tablespoon water
• 1/4 cup molasses
• 2 tablespoons white sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
2. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container

 

Fa la la #1

Gingerbread Latte Cupcakes with Lemon Cream Cheese Frosting

Let me start by saying WOW. What a great recipe to start off the 25 days of yumminess. 

Makes 12 cupcakes | Preparation: Heat oven to 350 degrees F. Line wells of cupcake pan with paper liners. 

Gingerbread Cupcake

• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/4 teaspoon salt
• 1/2 stick (1/4 cup) plus 2 tablespoons unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup unsulfured molasses
• 1 large egg, beaten lightly
• 1/2 cup strong, very hot coffee
• 1 teaspoon baking soda

Lemon Cream Cheese Frosting

• 8 ounce cream cheese, softened
• 1 1/2 cups confectioners’ sugar
• 1/2 teaspoon vanilla
• 1 teaspoon freshly grated lemon zest
• 2 teaspoons fresh lemon juice
• 1 tablespoon thinly sliced crystallized ginger

Cupcakes Recipe:

1. Add flour, the ground ginger, the cinnamon, the cloves, the allspice, and the salt in a bowl and sift.
2. Add 1/2 stick of the butter and granulated sugar in bowl and beat until mixture is pale and fluffy. Add molasses and egg beat until the mixture is smooth. In a measuring cup combine the baking soda with 1/2 cup very hot strong coffee water and stir until baking soda is dissolved. Stir the baking soda mixture into the molasses mixture (the mixture will appear curdled) and the combined molasses and baking soda mixture into the flour mixture, stir until ingredients are well combined.
3. Fill cupcake liners halfway. Bake the cupcakes on the middle rack of a 350 degree °F. oven for about 20 minutes, or until a tester comes out clean. (Cupcakes will be flat on top.) Transfer the cupcakes to a rack to cool completely before frosting.

Lemon Cream Cheese Frosting:

Add cream cheese, the remaining 2 tablespoons butter, confectioners’ sugar and vanilla into a bowl and beat until fluffy and smooth. Add in the zest and lemon juice and beat to combine. Chill frosting for 30 minutes before using.

For some reason the song "Oh Heaven is a place on Earth" just popped in my head : )

Enjoy! Fa La La #1